Jacket Potato

Wash, prick with a fork.

Microwave for 5-10 minutes, depending on the size of yer spud.

Pre-heat the oven.

When the potato is done, coat it in a little olive oil and salt.

Bake.

When you're happy, cut a cross in the skin and push the flesh of the potato out by squeezing the sides, this lets water evaporate and makes scrummy fluffiness. :)

And you've still got a wonderfully crispy skin.

Using garlic-olive-oil is also very good.