Aubergine and Chickpea Tagine

Delicious when served with almond and lemon cous cous.

1 white onion

1 Aubergine

1 Can of chickpeas (or dried chickpeas, soaked overnight and cooked through)

Tomatoes (can't remember how many)

Spices;

Corriander, Tumeric, Chili, Cumin,

other stuff ill do it later